The farm has grown to employ more than 100 full-time employees and an additional 30 to 50 seasonal employees. The farm cultivates more than 2,000 acres in and around St. Paul in the heart of Oregon’s Willamette Valley. That land is used to raise a variety of crops, including landscape-type plants that are now shipped to 42 States and 6 Canadian Provinces. Seed, grain, and hazelnut crops are sold on the world markets.